Thursday, August 26, 2010

Open up and say AHHHHHH!!!




Ian has had another milestone and passed with flying colors. He has had his first trip to the dentist. Now, many of you parents out there know that this could go one of two ways. Some children come in, see the big chair, hear all the sounds, and once someone is coming at their mouth with a silver hook and saying open wide, the screaming like they're being stabbed ensues. Then there are the other children that thrive on the mere fact that regardless of what's being done to them, they're getting attention. This was my son. Oh, how the ladies in the office fussed over him! And while they were probably putting on a show to make him feel comfortable, it WORKED. That boy was like the only man on an all female college campus. You would have thought they had never seen a three year old boy the way they were talking to him. He is, after all, a man in the making, and would have let them stick knives in his mouth if they had asked. He sat and did everything they told him without a moment's hesitation. They even did his x-rays which apparently they usually leave for the second appointment so as not to overwhelm the little ones. He loved his new toothbrush and prize bag which wrapped up his perfect first trip to the dentist. The girls were there too and they mentioned discussing orthodontics for Megan next time we're in. I just threw up in my mouth a little bit from typing that.

Monday, August 23, 2010

School...BLECH!!!










OK, so remember that Sunday night feeling? You know, that feeling of bummerness that comes over you around 4 in the afternoon on a Sunday when you realize your weekend is almost over? You have school the next morning which means five days of getting up early, working hard, and maybe even some drama with classmates. Yeah, well, that never went away for me. I still get the bummers on Sunday nights. If I had my way, my family would live in a bubble and we would never have to be apart. Sounds sensible and healthy, eh? Well, yeah, I know it's not so I send my kids to school like the law tells me I have to. I even go all out...new shoes, outfit, feigned enthusiasm. Fortunately, my neighbors rally and we all have breakfast together at the bus stop that morning which adds some genuine excitement to the morning. I did OK this year. I kept it together until I could hear the bus enter the neighborhood. I had on my biggest sunglasses to try and hide my misty eyes, but Meg is too in tune with me emotionally. She looked over at me with tears in her eyes at that same moment. I told her I was so happy for her to be a third grader (that's right, folks, THIRD GRADE! Didn't she just roll over for the first time last week?) and couldn't wait to hear her stories when she got home. Claire, of course, could barely contain her excitement to show off her new earrings, gab with friends, and have the same teacher that Megan had loved the year before. So, with knots in my stomach and a lump the size of Idaho in my throat, I put my two lovely, sweet, growing up too fast girls on the bus and sent them off so other lucky people can spend all day with them. Did I mention I really like being their mom?





I still have my buddy Ian. He fills my days with laughter, anger, energy, and frustration all wrapped up in one. I am so thankful for this one on one time with my little man. I hope I can make the most of it until he climbs on that bus just before I'm dragged into the ambulance that will take me to Shady Acres as their newest out patient. You know, the crazy mom who can't stand to be away from her children so she volunteers to spend hour after hour in front of the school copier? Yeah, that's me.

Thursday, August 19, 2010

Giveaway from Lisa Leonard!

Lisa Leonard is having a giveaway in honor of her birthday! Since I love her jewelry designs but I love free stuff more, I thought I'd pass this along!
http://http://www.lisaleonardonline.com/blog/2010/08/19/birthday-giveaway/comment-page-30/#comment-86531

Seven years of Claire Strauss











Ok, so maybe it's because it's the first number to have two syllables, but seven just seems older. I can handle all the birthdays between 2 and 6, but seven is tough for me. She's all thinned out, no more baby fat. She falls a lot less (not our most graceful child, but fortunately she has the high pain tolerance to go with it). She even has teaching moments with her little brother. She's still struggling with a temper, but has come a LONG way with that, especially in the last year. She's always ready for a hug...or having her back scratched. I call her my massage junkie. She's been like this her whole life. As a baby, even in the midst of a fit, she would stop dead in her tracks if you just started rubbing her ears. Note to future husband: That will be your power over her. Most of all, she's just a bubbly, happy girl that's funny and a joy to be around. Thanks, God. We're enjoying our loaner!

Sunday, August 8, 2010

Menu Swap Week two

Ok, so I forgot last week, but I'm back on board with Menu planning! I'm telling you, when I don't plan my menu for the week, my anxiety goes up about 30%. Our budget goes up about that much too! I am MUCh more inclined to just tell Eric to meet me and the kids out on his way home from work if I don't have meals planned for the week. This only takes me minutes, and it saves me stress and money. Given that this Wednesday is Black Wednesday at our house, A.K.A. first day of school, I need all the help I can get. So this week will be quick, easy meals that make it so I can focus on getting acclimated to our school year schedule. Anyone else wondering where summer went? *sigh*

Monday: Grilled cheese and tomato soup...Ice Cream social at school

Tuesday: Grilled Chicken breasts, steamed broccoli, and rice

Wednesday: Dinner at Mimi's while Daddy and Mommy work

Thursday: Spaghetti, salad, garlic bread

Friday: McDonald's happy Meals to celebrate 1st week of school

Wednesday, July 28, 2010

Judgement time

Why do we judge ourselves so harshly? I, for one, am so guilty of this. Being a girl that struggles with filtering what I say, I am CONSTANTLY replaying in my mind everything I say in any given situation over and over wondering if it was OK and hoping every one's OK with it. I am what you call a "yes" person. I like making people happy. I like cooking for people, helping with their homes, entertaining them, all of it. My very favorite thing is making people laugh. Who doesn't love to laugh? But in order to do that, you have to be willing to say what people are thinking, but may not be willing to say out loud. When someone actually does say those things, there's usually laughter, right? But then there's the times when it's just to much and that's what I'm left with. The self doubt, paranoia, and second guessing that comes with putting it all out there. The thing that bothers me the most is how much of what I say probably isn't pleasing to God. He's the ultimate judge and I want to be Christlike while still entertaining my friends and family. What a fine line to walk! So, as we all do, I struggle each day with my sinful self and try to be me while striving to be like Him. Will I ever not fall asleep at night playing back the soundtrack from my day in my mind? Who knows. All I know is this is how I've always been. What you see is what you get with me and it's hard to turn that off...even when I sometimes know I should.

Sunday, July 25, 2010

Menu Planning and sharing

So my friend Angela from her blog www.unexpectedelegance.com, has decided to do a menu swap. This is a fantastic idea for someone like me who loves to plan and plans our meals for the week in advance. And as much as I love being this organized, I get into ruts...especially when dinner is involved. I have three kids and a husband who all like routine and it's easy to slip into a pattern. By menu sharing with people form all over, we can really mix things up and discover new recipes and meal ideas that can really surprise (and maybe even impress) my family! So, here's my menu for this week. Prepare to be amazed...he he he.

Monday: Chicken Crescent rolls--Mix one can chicken breast meat with two 8 oz boxes of reduced fat cream cheese (softened slightly for mixing) a bag of frozen peas and carrots, 2 T softened butter, 1 T parsley, 1 tsp onion powder, and salt and pepper to taste. Combine ingredients and spoon onto reduced fat crescent triangles that have been rolled thin. Fold over and crimp to seal. Bake at 350 for about 20 minutes. Mmmmmmmmm. I serve sliced apples with this meal

Tuesday: Grilled tuna steaks brushed with olive oil, salt and pepper, steamed broccoli and rice, all topped with sesame seeds.

Wednesday: My husband and I work and my son will eat with my inlaws. The girls are out of town this week!

Thursday: Crock pot pork chops-can of golden mushroom soup, packet of onion soup mix, fresh cracked pepper. Mashed potatoes and peas.

Friday: Daddy cooks!

So, what do you think? Does my cooking scream Hoosier or what? Enjoy!