So my friend Angela from her blog www.unexpectedelegance.com, has decided to do a menu swap. This is a fantastic idea for someone like me who loves to plan and plans our meals for the week in advance. And as much as I love being this organized, I get into ruts...especially when dinner is involved. I have three kids and a husband who all like routine and it's easy to slip into a pattern. By menu sharing with people form all over, we can really mix things up and discover new recipes and meal ideas that can really surprise (and maybe even impress) my family! So, here's my menu for this week. Prepare to be amazed...he he he.
Monday: Chicken Crescent rolls--Mix one can chicken breast meat with two 8 oz boxes of reduced fat cream cheese (softened slightly for mixing) a bag of frozen peas and carrots, 2 T softened butter, 1 T parsley, 1 tsp onion powder, and salt and pepper to taste. Combine ingredients and spoon onto reduced fat crescent triangles that have been rolled thin. Fold over and crimp to seal. Bake at 350 for about 20 minutes. Mmmmmmmmm. I serve sliced apples with this meal
Tuesday: Grilled tuna steaks brushed with olive oil, salt and pepper, steamed broccoli and rice, all topped with sesame seeds.
Wednesday: My husband and I work and my son will eat with my inlaws. The girls are out of town this week!
Thursday: Crock pot pork chops-can of golden mushroom soup, packet of onion soup mix, fresh cracked pepper. Mashed potatoes and peas.
Friday: Daddy cooks!
So, what do you think? Does my cooking scream Hoosier or what? Enjoy!
1 comment:
Thanks for linking up!! You're the BEST!
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